I've always loved this delicacy since I was a kid and my mom made my all time favorite dessert last weekend. This is one of the quintessential Chinese ever popular dessert soups and often served at special events such as weddings and the Chinese new year. As we already know, the Chinese New Year is associated with common traditions and practices when it comes to food.
Not only is this dessert soup enticing it is actually good for general well-being as well. This recipe has been passed down for generations as a nutritious dessert. The old folks believe it is good for the complexion and boost your memory. Apparently, everyone has their own version of making this dessert. Most of the time, white fungus, ginkgo nuts, longans and sea coconuts are preferred in my mom's list of ingredients.
So, here's wishing everyone a sweet year with reasons to smile all year round!
Always, the soup will finish first, and left ingredient to the last person.
ReplyDeleteHappy CNY~
That looks interesting. I cant say we have anything like it. I would try it for sure if I was there!
ReplyDeleteHappy Chinese New Year to you and family!
ReplyDeleteI've not tried this one before, but it sure looks refreshingly yummy! :)
ReplyDeleteHappy CNY to u and ur family, have a great time! :):):)
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ReplyDeletechin weng,
ReplyDeleteoh, that's pretty wasteful.
julia,
ReplyDeletei'm sure you'll like this delightful dessert.
lina,
ReplyDeletethanks, happy holidays to you too.
mariuca,
ReplyDeletei can't get enuf of this dessert.
mariuca,
ReplyDeletethanks. have a great weekend and happy holidays to you too.
hapi,
ReplyDeletehappy thursday!