In my previous trip to Macau, I had the best, authentic Portuguese Egg Tarts and the entire tart was tasty enough to be gobbled up in seconds. The crust was flaky and richly creamy and the custard was smooth and sinfully delicious. Those were the best portuguese egg tarts I ever had in my lifetime.
So far, one of the better egg tarts I've tasted can be found in Carnarvon St, Penang. Never mind the price, the egg tarts here are very enticing to the taste buds, in terms of its delicate flaky pastry, freshness and wobbly filling. The eggs-cellent treats are selling like hot cakes the moment they arrived at the shop.
Personally, I prefer the Portuguese style egg tarts to the normal egg tarts. While the original version at times crumbly and less flaky, the Portuguese egg tart literally tasted much better and I could feel the fragrant custard oozing out on first bite. The sweetness is just perfect for me. Hmmm........incredibly yummy.
Hungry now? I am.