I had a tough time for this theme. I’m usually not a fan of greasy food so I don't have many photos of it.
This was one of my favourite dishes I had in Salzburg. It was a really great meal Salzburg-style basmati rice with fried fish fillet accompanied by tartar sauce. The rice was fragrant, not greasy and alongside, the fish was crispy and flaky, nicely fried and not overly greasy.