This is the chinese stir-fry mixed vegetables that I cooked for lunch.
2 tbsps concentrate chicken stock
1 tbsp oyster sauce
Steam the brocolli, carrot slices and cauliflower florets for about 5 minutes (drain and set aside)
Heat oil in a wok, stir fry anchovies until fragrant and crispy(set aside)
Add garlic until fragrant and golden, stir fry prawns and mushrooms for 2 minutes over moderate fire
Then add the seasoning and simmer for 3 minutes
Add in the steamed brocolli, cauliflowers, carrots and anchovies, mix well.
salt, pepper and sugar to taste
Served hot with plain white rice.